Pasta, Frank’s Way
On Thursday, April 6, Frank’s granddaughter AJ Lambert will team with Theo Schoenegger, executive chef of Sinatra restaurant at Wynn Las Vegas, to teach a master class in Pasta, Frank’s Way.
AJ will share stories about Frank’s passion for cooking simple and satisfying Italian dishes, and Theo will demonstrate techniques for making fresh pasta at home. Theo, who cooked for Frank at San Domenico restaurant in New York, will also discuss the secrets to preparing some of Frank’s very favorite dishes. Lunch will be included in this exclusive pasta workshop, and you can expect
lots of fun as well as many memories of sweet family moments.
To reserve your space, please call (702) 770-7070.
Photo credit: Denis Truscello